Imbibe Magazine - The Ultimate Drinks Magazine

Subscribe + Save

Dive into the world of tequila, explore the matcha boom, discover the promise of Pinot Noir in New Zealand, find out how craft beer is pressing reset, and more.

Taste Test: High-Proof Tequila

Taste Test

High-Proof Tequila

Give your cocktails an extra bump of flavor and intensity.

Read More

Liven up your cocktail hour

Subscribe to Imbibe and get a FREE guide to the world of liqueurs.

Search For A Recipe

Batanga

Barbacoa

La Chiquita Rosa tequila cocktail Mazapán Old Fashioned

Elderflower Basque Cheesecake

Prado cocktail

Same Same Sherry Cobbler

How I Met Your Mojito tequila cocktail

Lolita Michelada

Little Sparrow Belleville

La Petite Zing: A spirit-free ginger cooler from Felix

Pain au Chocolat

Layover in Paris by Imbibe 75's Alicia Perry

I Have a Martini Kink by Chris Figueroa

Night Nurse Bespoke Imbibe 75: a Tropical Negroni Riff

Mont Blanc from Truth or Dare

Shukette Pomegranate Gazoz

Trasatlantico Fizz from Florería Atlántico

El Capitan: a Batanga variation

Puebla York

Charleston Manhattan Variation by Coterie Charleston, South Carolina

Spirit-Free Pineapple Highball

Big & Spicy From Friends of Friends Chicago

Cinder Bloom

Okra Martini from Lucia Los Angeles

Red Hook cocktail

Angus Rittenburg Imbibe 75

Podcast

New on Radio Imbibe

We talk with Angus Rittenburg, co-founder of Wynk THC seltzers and one of our 2026 Imbibe 75 People to Watch, about the opportunities and challenges facing the THC and CBD beverage category.

Tune In

Seasonal Recipes

Broad Street Irish Coffee riff

Jackson Cannon achieves new levels of deliciousness with this riff.

Offshore Account from La Dolce Vita: A Stirred Agave Cocktail

An agave spirits–forward sipper.

Pompelmocello grapefruit liqueur

Celebrate winter citrus with this DIY grapefruit liqueur.

An Asian-flecked twist on a traditional Italian cookie.

Ransom Notes by Bad Birdy: A Grapefruit Gin Sour

Shake up this grapefruit-forward gin sour from Imbibe 75's Kuduowl.

Sage Gibson

An earthy and wintry take on a classic.

Five-Spice Rolls With Milk Tea Glaze

Cinnamon rolls made even cozier with extra spice.

Champurrado

A deeply warming, more robust relative of hot cocoa.

Spicy Cod With Sake and Grilled Lime

Sake and sriracha amp of the flavors of the mild-mannered cod in this recipe by an Iron Chef.

Holiday coffee cocktail Daily Rituals

Amaro adds extra depth this mash-up of the Espresso Martini and Carajillo.

DRINK OF THE WEEK

Gunpowder Irish Gin With Italian Fig & Laurel

Juice up a spritz or Clover Club with this fruit-forward gin.

READ MORE

Inside the March/April Issue

Exploring New Zealand winemakers who are turning their attention to red wine.

Francisco Terrazas

How this bartender turned advocate and educator has forged a long-term commitment to the culture of Mexican spirits.

More From The Magazine

2026

Imbibe 75 People and Places to Watch

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

Tune In

March/April 2026 issue

No. 120

Mar/Apr 2026

JF26 cover

No. 119

Jan/Feb 2026

November/December 2025 cover

No. 118

Nov/Dec 2025

September/October 2025 cover

No. 117

Sep/Oct 2025

imbibe

The first day of March brings the launch of a spec

A layered, tropical Negroni, this cocktail from Im

Founded by @DavidSuroP, @TequilasPhilly helped shi

@JHFoodAndWine Winter Fest returns February 26–28

Follow on Instagram

Connect With Us

@imbibe